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yoghurt: Yoghurt is soured milk fermented by specific bacteria. Farmers can produce yoghurt to add value to milk and diversify dairy products.

yarrow: Yarrow is a common weed that can cause milk taints. Farmers need to manage yarrow in pastures to ensure the quality of dairy products.

yew: Yew is a coniferous tree or large shrub. Farmers need to be aware of the toxic nature of yew to protect livestock from poisoning.

yard and parlour: Yard and parlour is a system of housing dairy cattle in yards and milking them in a parlour. This system improves milking efficiency and animal welfare, benefiting dairy farmers.