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Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.

LEAF: LEAF is an independent organization that promotes better understanding of farming by the public and helps farmers improve the environment by combining the best traditional farming methods with modern technology. Full form Linking Environment and Farming. Partnering with LEAF can enhance sustainable farming practices and public engagement.

Leghorn: Leghorn is an excellent laying breed of hen. It is a hardy bird, colored black, brown, and white. Leghorns produce good-sized white eggs. Raising Leghorn chickens can enhance egg production efficiency and farm profitability.