G

gadfly: A fly that bites cattle, such as the horsefly or bot fly, most common from late May onwards and causing considerable trouble to cattle. Awareness and management of gadflies can help reduce cattle stress and potential injuries, leading to better overall herd health and productivity.

growing point: A growing point is a point on the stem of a plant where growth occurs, often at the tip of the stem or branch. Understanding growing points helps farmers optimize pruning and plant management for better yields.

gleying: A set of properties of soil which indicate poor drainage and lack of oxygen. The signs are a blue-grey color, rusty patches, and standing surface water. Identifying gleying helps farmers address drainage issues and improve soil health.

grain drier: A grain drier is a machine that dries moist grain before storage. Using grain driers prevents spoilage and ensures the grain’s quality, improving marketability and storage efficiency.

ground water: Ground water is water that stays in the top layers of soil or in porous rocks and can collect pollution. Managing ground water resources supports sustainable water use and protects crop health.

gut: Gut is another term for the alimentary canal. Understanding animal digestion helps farmers optimize feed and improve livestock health.

glume blotch: A fungal disease of wheat. Recognizing and managing glume blotch can prevent crop losses and improve wheat yield.

globe: A ball-shaped vegetable such as the globe artichoke or a variety of mangel. Growing globe-shaped vegetables can diversify farm products and provide additional income.

General Agreement on Tariffs and Trade: Full form of GATT. Knowing international trade agreements helps farmers access global markets and improve competitiveness.

groom: A groom is a person who looks after horses. Proper grooming ensures horse health and well-being, supporting equestrian activities and farm operations.

gr: Grain. Knowing grain types and their uses helps farmers produce crops that meet market demands and optimize storage and processing methods.

green tea: Green tea is tea where the leaves are heated to prevent fermentation. Cultivating green tea provides a high-value crop, meeting consumer demand for healthy beverages and enhancing farm profitability.

genetics: The study of the way in which the characteristics of an organism are inherited. Understanding genetics allows farmers to implement effective breeding programs, enhancing the quality and productivity of their livestock and crops.

guinea corn: Guinea corn is sorghum, a versatile crop used for food, fodder, and industrial products. Growing guinea corn diversifies farm production and meets market demands for cereals.

grafting: The process of joining two plants together so that they grow as one. Grafting can improve plant health, increase yields, and produce new plant varieties.

gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.

government agencies: Government agencies provide specialist advice for farmers, such as ADAS in the UK. Utilizing these resources helps farmers adopt best practices, improve efficiency, and comply with regulations.

Galloway: A hardy breed of completely black hornless cattle, mainly reared for beef. The breed’s hardiness makes it suitable for less fertile land, providing a reliable source of beef.

graminicide: Graminicide is a herbicide that kills grasses. Using graminicides effectively controls grass weeds, improving crop yields and farm productivity.

grazing systems: Grazing systems are different methods of pasture management. Implementing effective grazing systems improves pasture utilization, supports livestock health, and enhances farm productivity.

greenfly: Greenfly is a type of aphid that sucks sap from plants and can multiply rapidly. Managing greenfly infestations protects crops from damage, ensuring higher yields and quality produce.