Dictionary

The methods and services used to transport food products to consumers, including logistics, carriers, and tracking. For example, selecting reliable shipping and delivery options to ensure timely and safe arrival of food products.

The fourth and final compartment of the cattle stomach, where true digestion occurs with the help of stomach acids and enzymes. The abomasum is similar to the human stomach. For instance, monitoring abomasum health to prevent conditions like displaced abomasum.

Tools and equipment used in farming operations. Implements include plows, harrows, seeders, and sprayers. For instance, using a plow to prepare the soil for planting crops.

A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.

The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.

Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.

The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.

The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.

The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.

The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.

Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.

The digital tools and systems that facilitate teamwork and communication among employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product collaboration platforms to enhance remote teamwork and efficiency.

A business or individual involved in selling dairy products to consumers, retailers, and wholesalers. For example, working as a dairy seller to market and distribute fresh milk and dairy products.

The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For example, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.

The provision of recreational and entertainment activities on farms, including hayrides, corn mazes, and petting zoos. For example, offering agritainment activities to attract families and provide a fun farm experience.

The ratio of carcass weight to liveweight, expressed as a percentage. Dressing percentage is used to evaluate slaughter efficiency. For example, achieving higher dressing percentages to improve meat yield and processing profitability.

The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.

The activities and initiatives that attract visitors to farms and agricultural operations, providing educational and recreational experiences. For example, developing agri-tourism opportunities to diversify farm income and engage with the community.

Closed-loop systems that filter and reuse water, providing a controlled environment for fish production. For example, using recirculating aquaculture systems to raise fish sustainably and reduce water consumption.

The release of greenhouse gases and other pollutants from dairy production and processing. For example, implementing practices to reduce dairy emissions and improve environmental performance.

The methods and practices used to raise broiler chickens for meat production, including feeding, housing, and health care. For example, adopting broiler production techniques to ensure high productivity and healthy birds.