Dictionary

The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.

The practice of beekeeping for the production of honey, beeswax, and other bee products. Apiculture also includes managing bee health and ensuring successful pollination. For instance, a beekeeper might manage hives to pollinate crops and collect honey.

The use of mathematical models to simulate crop growth and development under various conditions. Crop modeling helps predict yields and assess the impact of different farming practices. For example, using crop modeling to estimate the effects of drought on corn production.

Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.

The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.

The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.

The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.

The approaches used to identify, assess, and mitigate risks in mushroom farming, including crop insurance, diversification, and hedging. For example, developing mushroom farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

A method of marking animals by injecting ink into the skin, usually inside the ear. Tattooing provides a permanent form of identification. For example, tattooing registration numbers on purebred livestock for breed certification and record-keeping.

The science of feeding animals to ensure their growth, health, and productivity. This involves formulating balanced diets that meet the nutritional needs of different species. For instance, creating a feed mix that provides all necessary nutrients for dairy cows.

A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

The relative proportions of sand, silt, and clay particles in the soil, which affect its physical properties and behavior. Soil texture influences water retention, drainage, and nutrient availability. For example, analyzing soil texture to determine its suitability for different crops and management practices.

The process of a dairy cow giving birth and beginning to produce milk. Freshening is a critical event in a dairy cow’s production cycle. For example, managing freshening to ensure cow health and optimize milk production.

The technologies and platforms used to process sales transactions, including cash registers, card readers, and inventory management. For example, adopting food product POS systems to improve sales processing and streamline retail operations.

A type of mastitis transmitted between cows, often during milking. Contagious mastitis is managed through milking hygiene and treatment protocols. For instance, using proper milking techniques and equipment disinfection to prevent the spread of contagious mastitis.

The study of the physical and chemical processes that occur within plants, including photosynthesis, respiration, and transpiration. Plant physiology helps understand how plants grow and respond to their environment. For example, studying how different light conditions affect plant growth and development.

The ethical treatment and well-being of animals raised for food, fiber, or labor. This includes providing adequate living conditions, humane handling, and minimizing stress. For example, ensuring that chickens have enough space to move freely.

The hair covering the body of cattle, providing protection from weather and pests. The coat’s quality and color can vary by breed. For instance, grooming cattle coats to maintain cleanliness and health.

The practices and strategies used to acquire, lease, and manage agricultural land, including legal and financial considerations. For example, exploring land acquisition and leasing options to expand farm operations and increase production capacity.