Dictionary

The efforts and initiatives to promote diversity, equity, and inclusion within food production and distribution businesses, including workforce representation, inclusive policies, and cultural competence. For example, implementing food product diversity and inclusion programs to create a more equitable and inclusive workplace.

The practices and strategies used to manage the financial aspects of mushroom farming operations, including budgeting, accounting, and investment. For example, conducting mushroom farm financial management to ensure profitability and sustainable growth.

A row of trees or shrubs planted to protect agricultural fields from wind and reduce soil erosion. Shelterbelts help improve microclimates and provide habitat for wildlife. For instance, planting a shelterbelt along the edge of a field to reduce wind speed and protect crops from wind damage.

The layer of fat covering an animal’s muscles, affecting meat quality and yield. Fat cover is assessed to determine market readiness and processing efficiency. For example, monitoring fat cover in cattle to optimize meat quality and minimize waste.

A method of permanently marking cattle with a hot iron or freeze brand to indicate ownership. Branding helps prevent theft and establish identity. For instance, branding cattle with a ranch’s unique mark for identification and legal purposes.

The process of examining and analyzing incidents related to food products, including contamination, quality issues, and safety concerns, to identify root causes and prevent recurrence. For example, conducting food product incident investigations to improve processes and prevent future issues.

A cut of beef obtained from the breast or lower chest, known for its rich flavor and tenderness when cooked slowly. Brisket is commonly used for barbecuing and braising. For example, producing beef brisket for barbecue joints and home cooks.

The evaluation of soil erosion risk and severity to inform management practices and conservation efforts. Soil erosion assessment helps identify vulnerable areas and prioritize interventions. For example, conducting soil erosion assessments to develop targeted conservation plans and protect soil health on a farm.

A primal cut of beef obtained from the rib section, known for its tenderness and flavor. Rib cuts include ribeye steaks and prime rib. For instance, producing ribeye steaks for high-end restaurants and retail markets.

An approach to farming that seeks to increase productivity, enhance resilience to climate change, and reduce greenhouse gas emissions. This involves practices such as crop rotation, conservation tillage, and agroforestry. For example, implementing climate-smart practices can help a farm adapt to changing weather patterns.

A nutrient added to milk to support bone health and immune function. Vitamin D is commonly fortified in milk. For instance, fortifying milk with vitamin D to help prevent deficiencies in the population.

The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For example, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.

The practice of combining fish farming with other agricultural activities, such as crop or livestock production, to create a synergistic system. For example, implementing integrated fish farming to enhance resource use efficiency and diversify farm income.

A type of mastitis caused by pathogens present in the cow’s environment, such as bedding and water. Environmental mastitis is managed through hygiene and management practices. For example, maintaining clean bedding to reduce the risk of environmental mastitis in dairy cows.

An essential nutrient in milk, important for growth and repair in the body. Milk protein is used in various dairy products, including cheese and yogurt. For instance, enhancing milk protein levels through selective breeding and nutrition management.

A setup for providing water to livestock, including troughs, automatic waterers, and pipelines. Adequate water supply is essential for animal health and productivity. For example, installing an automatic watering system in a pasture to ensure cattle have constant access to fresh water.

The laws, regulations, and policies that govern agricultural practices, trade, and subsidies. For example, understanding agricultural policy and legislation to navigate regulatory requirements and access government programs.

The practice of regularly inspecting crops and livestock for signs of pests and their damage. Pest monitoring helps farmers make informed decisions about pest control methods. For example, conducting regular field inspections to detect early signs of pest infestations in a crop.

The tunica of cattle testicles, often used for medicinal purposes. For example, producing beef testicular tunica for pharmaceutical and health applications.

The tail of cattle, often used in traditional dishes and for making pet food. For example, producing beef tail for culinary and industrial purposes.

Outreach programs and services provided by universities and research institutions to support dairy farmers with education, resources, and technical assistance. For example, participating in dairy extension programs to learn about new technologies and best practices.