Dictionary

The practices and strategies used to maintain optimal water quality in aquaculture systems, including monitoring and treating water parameters. For example, implementing water quality management practices to ensure healthy fish and prevent disease outbreaks.

The practices and technologies used to handle, store, and preserve agricultural products after harvest, ensuring quality and reducing losses. For example, implementing post-harvest handling and storage practices to maintain the quality and extend the shelf life of crops.

Different forms of fertilizers used to provide nutrients to plants. Fertilizer types include organic, synthetic, liquid, and granular. For example, using organic compost as a natural fertilizer for vegetable gardens.

The weight of a calf at the time it is weaned from its mother’s milk, typically around 6-8 months of age. Weaning weight is an important indicator of growth and management effectiveness. For example, aiming for higher weaning weights to improve overall herd productivity.

The care and management of young calves to ensure their health, growth, and development. Calf management includes nutrition, housing, and health care practices. For instance, implementing a calf management program to raise healthy replacement heifers.

The creation and implementation of guidelines and procedures to ensure the security of food production and distribution processes, including access controls, data protection, and incident response. For example, developing food product security policies to establish a secure and compliant operational environment.

A dairy product made by coagulating milk proteins to form curds and separating the whey. Cheese comes in various types and flavors. For instance, making cheddar cheese by aging curds to develop a sharp flavor.

The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.

The study of the physical characteristics and social behavior of honeybees, including their roles within the hive and foraging activities. For example, understanding honeybee biology and behavior to improve hive management and honey production.

A hearty dish made from beef, vegetables, and broth, often slow-cooked to develop flavor. For example, producing beef stew meat for use in homemade and pre-packaged meals.

The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.

A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.

The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.

A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.

The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.

A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.

The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.

The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.

Dogs bred and trained to protect livestock from predators. Livestock guardian dogs are used to safeguard sheep, goats, and cattle. For example, using Great Pyrenees dogs to protect sheep from coyotes and other predators.