Dictionary

The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.

A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.

The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.

The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.

Dogs bred and trained to protect livestock from predators. Livestock guardian dogs are used to safeguard sheep, goats, and cattle. For example, using Great Pyrenees dogs to protect sheep from coyotes and other predators.

The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.

The practice of beekeeping for the production of honey, beeswax, and other bee products. Apiculture also includes managing bee health and ensuring successful pollination. For instance, a beekeeper might manage hives to pollinate crops and collect honey.

The use of mathematical models to simulate crop growth and development under various conditions. Crop modeling helps predict yields and assess the impact of different farming practices. For example, using crop modeling to estimate the effects of drought on corn production.

Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.

The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.

The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.

The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.

The approaches used to identify, assess, and mitigate risks in mushroom farming, including crop insurance, diversification, and hedging. For example, developing mushroom farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

A method of marking animals by injecting ink into the skin, usually inside the ear. Tattooing provides a permanent form of identification. For example, tattooing registration numbers on purebred livestock for breed certification and record-keeping.

The science of feeding animals to ensure their growth, health, and productivity. This involves formulating balanced diets that meet the nutritional needs of different species. For instance, creating a feed mix that provides all necessary nutrients for dairy cows.

A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

The relative proportions of sand, silt, and clay particles in the soil, which affect its physical properties and behavior. Soil texture influences water retention, drainage, and nutrient availability. For example, analyzing soil texture to determine its suitability for different crops and management practices.