Dictionary

The process of determining the amount of usable meat from a carcass, based on factors such as fat thickness, ribeye area, and carcass weight. Yield grades range from 1 (highest yield) to 5 (lowest yield). For instance, calculating yield grades to optimize meat production and processing.

The practice of removing a portion of an animal’s tail, often for hygiene or health reasons. Tail docking is controversial and subject to regulation in some areas. For instance, docking the tails of lambs to prevent flystrike.

The implementation of a systematic approach to managing the environmental aspects of food production and distribution, including planning, monitoring, and continuous improvement. For example, developing food product environmental management systems to reduce environmental impact and improve sustainability performance.

Domesticated bovine animals raised specifically for milk production. Dairy cattle include breeds such as Holstein, Jersey, and Guernsey. For example, managing dairy cattle to produce milk for cheese, butter, and other dairy products.

The overall condition of soil, including its physical, chemical, and biological properties. Soil health is essential for sustainable agricultural production and environmental quality. For example, improving soil health through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For example, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

The physical structure and appearance of cattle, including body shape, muscle development, and skeletal structure. Conformation is important for evaluating livestock quality. For example, selecting cattle with desirable conformation traits for breeding and meat production.

The practices and strategies used to maintain optimal water quality in aquaculture systems, including monitoring and treating water parameters. For example, implementing water quality management practices to ensure healthy fish and prevent disease outbreaks.

The practices and technologies used to handle, store, and preserve agricultural products after harvest, ensuring quality and reducing losses. For example, implementing post-harvest handling and storage practices to maintain the quality and extend the shelf life of crops.

Different forms of fertilizers used to provide nutrients to plants. Fertilizer types include organic, synthetic, liquid, and granular. For example, using organic compost as a natural fertilizer for vegetable gardens.

The weight of a calf at the time it is weaned from its mother’s milk, typically around 6-8 months of age. Weaning weight is an important indicator of growth and management effectiveness. For example, aiming for higher weaning weights to improve overall herd productivity.

The care and management of young calves to ensure their health, growth, and development. Calf management includes nutrition, housing, and health care practices. For instance, implementing a calf management program to raise healthy replacement heifers.

The creation and implementation of guidelines and procedures to ensure the security of food production and distribution processes, including access controls, data protection, and incident response. For example, developing food product security policies to establish a secure and compliant operational environment.

A dairy product made by coagulating milk proteins to form curds and separating the whey. Cheese comes in various types and flavors. For instance, making cheddar cheese by aging curds to develop a sharp flavor.

The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.

The study of the physical characteristics and social behavior of honeybees, including their roles within the hive and foraging activities. For example, understanding honeybee biology and behavior to improve hive management and honey production.

A hearty dish made from beef, vegetables, and broth, often slow-cooked to develop flavor. For example, producing beef stew meat for use in homemade and pre-packaged meals.

The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.

A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.

The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.

A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.