Dictionary

International markets where agricultural products are sold. Export markets provide opportunities for farmers to sell their products globally and increase their revenue. For instance, exporting soybeans to international buyers in Asia and Europe.

The technologies and platforms that enable secure and efficient sharing of digital files and documents among employees, including cloud storage and document collaboration tools. For example, using food product file sharing systems to improve accessibility and collaboration.

The tools and systems used to manage interactions with customers, including data collection, communication, and relationship building. For example, using food product CRM software to enhance customer engagement and loyalty.

The methods and tools used to protect data by converting it into a secure format that can only be accessed by authorized users, ensuring confidentiality and integrity. For example, using food product encryption technologies to protect sensitive information and prevent data breaches.

A group of soil bacteria that form symbiotic relationships with legumes, fixing atmospheric nitrogen into a form usable by plants. Rhizobium bacteria help improve soil fertility and support sustainable agriculture. For example, inoculating legume seeds with rhizobium bacteria to enhance nitrogen fixation and crop growth.

The bladder of cattle, often used in traditional dishes and for making pet food. For example, producing beef bladder for culinary and specialty markets.

The strategies and techniques used to care for and manage livestock, including feeding, health care, and housing. For example, implementing effective livestock management practices to ensure animal welfare and productivity.

The digital tools and platforms that enable multiple users to work on and edit documents simultaneously, including version control and real-time updates. For example, using food product document collaboration software to streamline teamwork and improve document management.

The approaches used to create a unique identity and image for food products, including logos, packaging, and advertising. For example, developing food product branding strategies to differentiate products in a competitive market.

The physical integrity and health of livestock, including their structure, movement, and overall condition. Soundness is essential for livestock performance and longevity. For instance, evaluating soundness in cattle to select animals with long-term productivity potential.

Practices and protocols to ensure the cleanliness and safety of milk production, including sanitation, equipment maintenance, and cow health. For example, adhering to strict hygiene standards in the milking parlor to prevent contamination and ensure high-quality milk.

A cut of beef obtained from the round, known for its leanness and versatility. Bottom round steak is commonly used for roasts, steaks, and ground beef. For instance, processing bottom round into eye of round roasts and ground beef.

A classification system used to evaluate the palatability of meat, based on factors such as marbling and maturity. Quality grades include Prime, Choice, and Select. For instance, producing beef that meets higher quality grades to achieve premium market prices.

The carbon component of soil organic matter, which is important for soil fertility, structure, and carbon sequestration. Soil organic carbon helps improve soil health and mitigate climate change. For example, increasing soil organic carbon through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing filet mignon for upscale restaurants and special occasions.

The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.

A method of tagging livestock using electronic devices such as RFID (radio-frequency identification) tags. EID allows for automated data collection and tracking. For instance, using EID tags to monitor cattle movements and health status.

The evaluation of livestock based on specific traits such as growth rate, feed efficiency, and milk production. Performance testing helps identify superior animals for breeding. For example, conducting performance tests to select high-performing bulls for artificial insemination.

The measurement of the fat layer over the back, usually at the 12th rib. Back fat thickness is used to assess fat cover and carcass quality. For instance, monitoring back fat thickness in pigs to ensure optimal meat quality and processing efficiency.

The process of developing and implementing a strategic plan for farm operations, including goals, resources, and financial projections. For example, creating a farm business plan to guide decision-making and achieve long-term success.

The spinal cord of cattle, often used in traditional dishes and for making pet food. For example, producing beef spinal cord for culinary and industrial purposes.