Dictionary

The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.

The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.

The increase in size and weight of cattle over time, influenced by genetics, nutrition, and management. Growth is a key factor in livestock production. For instance, maximizing cattle growth through optimal nutrition and health care practices.

The technologies and platforms that use fog computing to extend cloud services to the edge of the network, improving data processing and storage in food production and distribution. For example, adopting food product fog computing solutions to enhance connectivity and performance.

The process of choosing and ensuring high-quality seeds for planting, based on traits such as germination rate, purity, and disease resistance. For example, selecting high-quality seeds to ensure successful crop establishment and yield.

The characteristics of dairy products, including composition, flavor, and safety. Dairy quality is essential for consumer satisfaction and dairy product processing. For example, monitoring dairy quality through regular testing and adhering to hygiene standards.

The system in cattle responsible for producing and regulating hormones, including glands such as the pituitary, thyroid, and adrenal glands. For instance, studying the cattle endocrine system to manage reproductive health and growth.

Facilities and methods used to store feed ingredients and rations. Proper feed storage helps maintain feed quality and prevent spoilage. For instance, using silos and bins to store feed for dairy cows and ensure a steady supply.

The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.

The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.

A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.

The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.

The programs and practices that support the physical, mental, and emotional health of employees in food production and distribution businesses, including wellness programs, flexible work arrangements, and support services. For example, prioritizing food product employee well-being to enhance productivity and job satisfaction.

The study of soil properties, formation, and management, including its physical, chemical, and biological aspects. Soil science helps guide sustainable land use and agricultural practices. For example, researching soil properties and management practices to improve soil health and support sustainable crop production.

The process of promoting and selling agricultural products, including market research, advertising, and distribution strategies. Effective marketing can help farmers reach more customers and increase sales. For example, a farmer might use social media to advertise fresh produce.

A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.

The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.

The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.

The study of the economic principles applied to the production and distribution of food and fiber. It covers topics such as market trends, resource use, and the impact of agricultural policies. An example would be analyzing the economic impact of a new trade policy on corn exports.

The bulbourethral glands of cattle, often used for medicinal purposes. For example, producing beef bulbourethral gland for pharmaceutical and health applications.

An infection of the udder in dairy cows, causing inflammation and affecting milk production. Mastitis is a major concern for dairy farmers. For instance, implementing mastitis prevention and treatment protocols to maintain udder health and milk quality.