Dictionary

Fresh Market:

Free Range:

Food Miles:

Food Desert:

Feed Conversion Ratio (FCR):

A measure of the number of somatic cells in milk, used as an indicator of udder health and milk quality. High SCC can indicate mastitis. For instance, monitoring SCC to ensure milk quality and manage mastitis in dairy cows.

Natural substances used to provide essential nutrients to plants, derived from animal or plant matter. Organic fertilizers improve soil health and support sustainable farming practices. For example, using composted manure as an organic fertilizer for vegetable gardens.

A management practice that uses hormones to control and synchronize the estrous cycles of female cattle. Estrous synchronization helps facilitate timed artificial insemination. For instance, synchronizing the estrous cycles of a cowherd to enable mass breeding.

The preparation and implementation of plans to address emergencies that affect livestock, including natural disasters, disease outbreaks, and equipment failures. For example, developing emergency response plans to protect livestock and ensure continuity of operations.

Plantations where grapevines are cultivated for fruit production. Vineyards produce grapes for fresh consumption, wine making, and raisins. For example, managing a vineyard to produce high-quality grapes for wine production.

A primal cut of beef obtained from the shoulder area, known for its rich flavor and versatility. Chuck is commonly used for roasts and ground beef. For example, processing chuck into pot roasts and burgers.

The practices and policies that promote a healthy balance between work and personal life for employees in the food production and distribution process, including flexible scheduling and remote work options. For example, implementing food product work-life balance policies to enhance employee satisfaction and productivity.

The process of preparing for the transfer of dairy farm ownership and management to the next generation or new owners. For example, developing a dairy farm succession plan to ensure a smooth transition and preserve the farm’s legacy.

A highly contagious viral disease in cattle, causing respiratory and reproductive problems. IBR is managed through vaccination and herd management practices. For example, vaccinating cattle against IBR to prevent respiratory disease and reproductive losses.

Dogs bred and trained to assist in managing and moving livestock. Herding dogs are essential for efficient livestock handling. For example, using Border Collies to gather and move cattle in pastures and feedlots.

A specific type of tagging where identification tags are placed on the ear of an animal. Ear tagging is commonly used in cattle, sheep, and goats. For example, applying ear tags to newborn calves to track their growth and health records.

Tracking the growth and development of calves to ensure they are meeting health and production goals. Growth monitoring includes regular weighing and health assessments. For example, weighing calves monthly to track their growth rates and adjust feeding programs.

A cut of beef obtained from the shoulder blade, known for its tenderness and flavor. Flat iron steak is popular for grilling and casual dining. For example, producing flat iron steaks for home cooks and restaurants.

The chorion of cattle, often used for medicinal purposes. For example, producing beef chorion for pharmaceutical and health applications.

The process of managing and recording financial transactions for a farm. Farm accounting helps track expenses, income, and profitability. For instance, maintaining detailed records of crop sales and equipment purchases to manage the farm’s finances effectively.

The tools and systems used to track and ensure adherence to regulations, standards, and best practices in food production and distribution, including reporting and audit trails. For example, implementing food product compliance monitoring software to ensure regulatory compliance and avoid penalties.