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Rustle

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rustle: To steal livestock, especially cows and horses. Preventing rustling protects farm assets and ensures livestock security.

Land Use Classification

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Land Use Classification: Land use classification is the classification of land according to the way it is used. Knowing land use classification assists farmers in optimizing land use and adhering to agricultural policies.

Buckeye

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buckeye: A type of tree or shrub, also a breed of chicken. Understanding different uses of terms like buckeye helps farmers manage diverse farm operations.

Lyophilise

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Lyophilise: To lyophilise or lyophilize means to preserve food by freezing it rapidly and drying in a vacuum. Utilizing lyophilization can improve food preservation and extend the shelf life of agricultural products.

Rurban

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rurban: Referring to areas that combine the characteristics of agricultural activities found in rural zones with those of suburban living areas and industrialized zones. Understanding rurban areas supports effective land use planning and sustainable development.

Olive Groves

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Plantations where olive trees are cultivated for fruit production. Olive groves require specific management practices for planting, pruning, irrigation, and harvesting. For example, managing an olive grove to produce olives for oil and table consumption.

Contaminant

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Contaminant: Contaminant /k?n tmin?nt/ noun a substance which causes contamination. Managing contaminants involves preventing pollution and ensuring product safety.

Support Buying

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support buying: same as intervention buying. Understanding and managing support buying ensures financial stability and market access for farmers, supporting farm profitability.

Extraction

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extraction: The action of producing a substance out of another. The extraction of sugar from cane. Understanding extraction processes helps farmers produce value-added products and increase income.

Fish Feeding And Nutrition

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The principles and practices used to provide balanced and nutritious diets to fish in aquaculture systems, ensuring optimal growth and health. For example, formulating fish feed to meet the nutritional needs of different species and improve production efficiency.

Sustainable Farming

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The practice of using farming methods that are environmentally friendly, economically viable, and socially responsible. Sustainable farming includes practices such as crop rotation, organic farming, and conservation tillage. For example, adopting sustainable farming practices to reduce environmental impact and ensure long-term farm profitability.

Food Product Supply Chain Management

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The coordination and management of the flow of food products from production to consumption, including logistics, inventory, and quality control. For example, managing the food product supply chain to ensure timely delivery and maintain product quality.

Food Product Anti-Discrimination Policies

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The guidelines and practices that prevent and address discrimination in the workplace, ensuring fair and equitable treatment for all employees. For example, implementing food product anti-discrimination policies to promote a respectful and inclusive workplace.

Leaf

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LEAF: LEAF is an independent organization that promotes better understanding of farming by the public and helps farmers improve the environment by combining the best traditional farming methods with modern technology. Full form Linking Environment and Farming. Partnering with LEAF can enhance sustainable farming practices and public engagement.

Cattle Growth

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The increase in size and weight of cattle over time, influenced by genetics, nutrition, and management. Growth is a key factor in livestock production. For instance, maximizing cattle growth through optimal nutrition and health care practices.

Short Duration Ley

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short duration ley: A ley which is kept only for a short time. Farmers benefit from managing short duration leys for efficient pasture rotation and forage production.

Ventilate

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ventilate: To cause air to pass in and out of a place freely. Proper ventilation is essential for maintaining animal health and preventing respiratory diseases in livestock.

Food Industry Sustainability Strategy

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Food Industry Sustainability Strategy: A set of policies promoting sustainable development for producers and suppliers at each point along the food supply chain. Abbr FISS. This strategy helps farmers adopt practices that protect the environment and ensure long-term productivity.

House

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house: A structure where animals or machinery are kept. Properly housing livestock and machinery ensures their safety and efficiency.

Brassica

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brassica: A genus of plants including cabbage, broccoli, and mustard. Growing brassicas provides nutritious vegetables and valuable crops for rotation and pest management.

Following Crop

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Following Crop: A crop sown by a tenant farmer before leaving the farm at the end of their tenancy. Properly managing following crops ensures efficient land use and crop rotation.