Organic California Dairy
Admin Sustainable Farming and Food Strategy: a strategy produced by Defra to support farming and food industries in working towards practices that will lead to a better environment and healthy and prosperous communities. Engaging with sustainability strategies ensures farmers adopt practices that support long-term productivity and environmental health.
sisal: a tropical plant (Agave rigida) which yields a hard fibre used for making binder twine and mats. Cultivating sisal provides farmers with a valuable crop for the production of durable goods, enhancing economic stability and providing employment opportunities.
Cabbage White Butterfly: A common white butterfly (Pieris brassicae) that lays eggs on the leaves of cabbage plants. The caterpillars cause much damage to the plants. Controlling this pest includes using row covers, natural predators, and handpicking caterpillars to minimize crop damage.
Flower: The reproductive part of a seed-bearing plant. Properly managing flower development ensures successful pollination and fruit production.
hazard: Something with the potential to cause injury, damage or loss. Identifying and managing hazards on the farm ensures the safety of workers and livestock.
Clearance: The action of clearing land for cultivation. Managing land clearance involves using sustainable practices to protect soil health and support crop growth.
passive immunity: Immunity received in the womb from the mother. Antibodies produced by her immune system to resist diseases that she has experienced or been vaccinated against are transferred to the embryo. Ensuring proper colostrum management and vaccination can enhance passive immunity in newborn livestock.
The selective mating of animals to enhance desired traits in future generations. This can improve productivity, health, and quality of livestock. For instance, breeding cows for higher milk production.
iso-: Prefix equal. Helps farmers understand terminology related to equality in scientific terms.
hill land: Land on hills, mountains, or moors. Managing hill land effectively supports grazing livestock and prevents soil erosion.
tissue culture: Plant or animal tissue grown in a culture medium. A method of plant propagation which reproduces clones of the original plant on media containing plant hormones. Utilizing tissue culture techniques can enhance plant breeding and propagation, providing disease-free and high-yielding crops.
moisture content: the percentage of water contained in something such as the soil, hay or straw. Understanding moisture content can help farmers manage irrigation, crop storage, and livestock feed more effectively, ensuring better productivity and sustainability.
graded seed: Graded seed, such as sugar beet, is separated by rubbing to ensure uniform planting. Using graded seed improves crop uniformity and yield, enhancing farm productivity.
Practices and technologies used to reduce water consumption and improve efficiency in dairy production and processing. For example, implementing water conservation measures to ensure sustainable dairy operations.
Cartilage: Thick connective tissue lining joints and acting as a cushion, also forming part of organ structures. Understanding cartilage health is essential for managing joint issues in livestock, ensuring their mobility and productivity.
Fuelwood: Wood grown to be used as fuel. Properly managing fuelwood supports sustainable energy use and reduces reliance on fossil fuels.
The adherence to regulations, standards, and best practices in dairy production and processing. For example, implementing compliance programs to meet regulatory requirements and ensure dairy product safety.
The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.
easement: The right of someone who does not own a piece of land to use it, especially for access to another place. Understanding easement rights helps farmers manage land access and legal issues effectively.
Craft Food: Craft food noun food produced according to traditional techniques or recipes. Producing craft food supports sustainable and traditional culinary practices.
evaporation: The process of changing from a liquid into a vapor. Understanding evaporation helps farmers manage irrigation and water resources.