Charolais
Definition: Charolais
Charolais: A breed of beef cattle originating in central France, valued for fast growth and lean meat, or a breed of sheep with a characteristic ‘red’ face. Raising Charolais cattle and sheep provides high-quality meat and wool, enhancing farm productivity and income.
Farm radio’s irrigation tips have optimized our water usage during dry spells.
Listening to farm radio’s weather and agriculture news keeps our farm thriving.