Food Product Environmental Management System (Ems)
Definition: Food Product Environmental Management System (Ems)
The implementation of a systematic approach to managing the environmental aspects of food production and distribution, including planning, monitoring, and continuous improvement. For example, developing food product environmental management systems to reduce environmental impact and improve sustainability performance.
Dairy farmers like me depend on farm radio for timely weather alerts.
The farm radio’s discussions on soil fertility on New Country Music have enhanced our land’s productivity, with their free music keeping us focused.