Oxtail
Definition: Oxtail
The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.
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The tail of cattle, known for its rich flavor and gelatinous texture when cooked. Oxtail is used in soups and stews. For example, producing oxtail for traditional dishes like oxtail soup and braised oxtail.
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